Free PDF Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients, by Nora Pouil
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Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients, by Nora Pouil
Free PDF Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients, by Nora Pouil
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In 1979, Restaurant Nora opened its doors in a 19th century red brick corner building in the DuPont Circle neighborhood of Washington, D.C. The restaurant represents the vision of Nora Pouillon, who has always been a proponent of a sustainable lifestyle and believes that the most important element is organic, seasonal, local food prepared in a flavorful, balanced, healthy way. In 1999, Restaurant Nora became the nation's first certified organic restaurant, which means that at least 95% of all ingredients must be produced by certified organic farmers, growers, and suppliers. Nora's is long renowned for its sophisticated seasonal cuisine. Now, in COOKING WITH NORA, Chef Nora Pouillon offers readers the style, flavors, recipes and ideas for healthy living that has made her restaurant a national and international "bestseller". More than 20 complete menus - including more than 100 delectable recipes for soups, salads, main courses and desserts - will keep you satisfied all year long. Combining as many local ingredients as possible with flavors from around the world, she yields such tantalizing delights as Grilled Swordfish with Avocado-Lime Salsa; Arugula, Red and Yellow tomato Salad; Pumpkin Soup with Pepitas; Mango and Brie Quesadilla; Chicken Breast with Couscous-Eggplant-Goat Cheese Stuffing; Apple-Walnut-Raisin Strudel; and Chocolate Pecan Cake with Bourbon Cream. COOKING WITH NOR teaches you how to cook simply and superbly.
- Sales Rank: #1064794 in Books
- Published on: 1996-04-23
- Released on: 1996-04-23
- Original language: English
- Number of items: 1
- Dimensions: 10.75" h x 9.25" w x .75" l,
- Binding: Hardcover
- 208 pages
Amazon.com Review
At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.
From Publishers Weekly
Nora Pouillon, the Viennese owner of two popular Beltway eateries, shares her culinary philosophy and know-how in a cookbook comprised of the most popular recipes from her flagship enterprise, Restaurant Nora, in business since 1979. (Asia Nora, a recent arrival, serves fusion cuisine.) Serving healthy, light food elegantly prepared from organically grown meat and vegetables, Nora provides four-course mix-and-match meals built on seasonal availability, wine recommendations, helpful cooking suggestions and "assembly" tips to ensure proper presentation. Dishes range from traditional (Grilled Lamb Chops) to moderate stretches (Leg of Lamb Roast with Rosemary Sauce, Roasted Sweet Potatoes and Sugar Snaps) to out-and-out trendy (Jewell Yam Vichyssoise with Chive Flowers), and from the easy-to-fix (Peaches in Red Wine with Mint) to demanding (Chicken Breast with Couscous-Eggplant-Goat Cheese Stuffing, Moroccan Tomato Sauce, Spaghetti Squash, Red Chard and Green Beans-a single entree!). While not a meal-planning method for everyday eating, Nora's inventive approach and her enthusiasm will appeal to those who want to recreate the drama and panache of an expensive night eating out.
Copyright 1996 Reed Business Information, Inc.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Cooking with Nora
By Food and Wine Diva
This book must have blown everyone's mind when it came out. Great recipes using only fresh ingredients and only a few ingredients. The recipes are clean and satisfying. Very well written. Keep in mind the date it came out....you've probably seen or cooked many of these recipes already....not knowing it was Nora who was responsible for introducing this type flavorful simplicity that awakened our palates. The more I reviewed it, the more I kept envisioning her passion of "farm to table" and "buy local, fresh and organic" if possible. Good book to have if you are a cookbook collector, but recipes have been around for a while....so there's not much new if you are looking to add to your cooking repertoire.
0 of 0 people found the following review helpful.
Substantial coffee table book and great gift!
By OutAndAbout
I purchased this book for a family member named Nora, but found it is a large hardback that could stand on its own as a great coffee table book. The food sure looks tasty, though I didn't try any recipes out, as it was a gift....I can only hope I get invited to dinner!
0 of 0 people found the following review helpful.
Good cookbook for any kitchen.
By Mary D. Barla
Fantastic recipes from this chef. Easy to follow recipes.
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